Singapore's useful guide to restaurant openings — every lead linked back to a public source.
YES!PROOF!Mondo is a gelato outlet on Amoy Street. Its official ordering page lists gelato, sorbet and coffee; its listed gelato flavours include Roasted Pistachio and Valrhona Chocolate (70%).
Sushi Sakuta is an omakase restaurant at Millenia Walk. Its official site identifies Chef Yoshio Sakuta and describes the restaurant as serving omakase.
Wah Lok Cantonese Restaurant is a Cantonese restaurant on Level 2 of Carlton Hotel Singapore on Bras Basah Road. The official hotel page says it was established in 1988 and names dim sum and Cantonese dishes on its menu.
An $8 million, three-storey baijiu lifestyle destination from Kweichow Moutai, opening by end-October 2026 at The Fullerton Waterboat House. Comprises The Moutai Experiential Centre (gallery floor), a 45-seat Imperial Treasure restaurant serving Guizhou and Huaiyang cuisines infused with Moutai, and Sohaus, a 40-seat rooftop cocktail bar run by Nutmeg Collective.
Ojeje is a Jeju-born tonkatsu and handmade-udon restaurant opening its first international outlet at Raffles City. The menu is expected to include wet-aged Jeju pork tonkatsu, handmade udon and kadaif prawns.
A second Singapore outlet of FICO, the Italian restaurant by chef-partner Mirko Febbrile and The Lo & Behold Group. At Tanjong Beach Club it will serve coastal Italian food centred on grilled seafood, aperitivo and sharing plates.
A 26-seat seafood-forward tasting-menu restaurant by chef Johanne Siy, formerly head chef of Lolla, in Esora's former Mohamed Sultan Road space. The Peak reported on 27 August 2026 that Árō opens on 25 September 2026.
Crystal Jade Hong Kong Kitchen's outlet at Jurong Point ceased operations on 18 September 2026, part of the group's ongoing operations review that has now closed five Singapore outlets in 2026.
Also known as Boh Geh Uncle Canteen, this 1969-era kampung-style coffee shop at Piccadilly Road, Seletar, served its last meal and closed permanently on 18 September 2026 after 57 years, per a handwritten closure notice and confirmed by Mothership's own on-the-ground coverage of its final day of trading. No reason was given beyond the owners' decision to retire.
Crystal Jade Hong Kong Kitchen's outlet at The Clementi Mall closed permanently on 15 September 2026, part of the group's ongoing operations review that has now closed five Singapore outlets in 2026. The unit was cordoned off with a tenancy-forfeiture notice observed on site.
Mee+, a Malay-cuisine eatery that opened about four months earlier, was destroyed in a fire on the morning of 3 September 2026 that started in the store's electrical distribution box. Mothership (5 Sep 2026) reports the founders, Adi Rusydi Abdul Rahman and Arrell Tan, said in Instagram/TikTok posts that they currently have no plans to rebuild and are unsure what comes next ("for now, goodbye Mee+"). No firm permanent-closure decision has been announced, so this is recorded as temporarily closed pending further confirmation, not permanently closed.
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Every opening record separates what the business officially announced and what Forkin' Worth It has verified. We make no claim to first-hand reviews.